by Zion Chukwuma

September 7th 2025.

Akara is a popular Nigerian snack made from black-eyed peas. These legumes are soaked, peeled, and blended into a batter with spices like onions, pepper, and salt. The mixture is then deep-fried, resulting in golden-brown, fritter-like balls. Akara is cherished for its crispy exterior and soft, flavorful interior. It's a versatile dish, enjoyed as breakfast or a snack, often paired with pap (a porridge made from fermented maize) or eaten on its own. Akara's delicious taste and simple preparation contribute to its widespread popularity in Nigerian cuisine.

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Zion Chukwuma

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Akara (beans pap)

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